(l-r) Nikita Rose, Dr. Zachary Zimmer, Renee Field and Kathryn Fraser

ZACHARY ZIMMER

Tier 1 Canada Research Chair; Director, Global Aging and Community Initiative

Staff

  • Renee Field – Research Program Manager, Global Aging and Community Initiative

Student Research Assistants

  • Kathryn Fraser – Masters of Applied Human Nutrition program at Mount Saint Vincent University
  • Nikita Rose – Second-year Master of Science of Applied Human Nutrition student at Mount Saint Vincent University

Affiliated scientists

Mevlude Akbulut-Yuksel, Professor of Economics, Dalhousie University

Eleanor Brindle, Director of the Biodemography Core for Centre for Studies in Demography & Ecology, University of Washington

Chi-Tsun Chiu, Institute of European and American Studies, Academia Sinica

Nguyen Thi Kim Chuc, Associate Professor and Vice Director of Family Medicine Department, Hanoi Medical University

Alan Cohen, Assistant Professor, Department of Family Medicine Faculty of Medicine and Health Sciences, Université de Sherbrooke

Hanna Grol-Prokopczyk, Associate Professor, University at Buffalo

Clove Haviva, Geriatric Medicine Research, Dalhousie University

Carol Jagger, Institute for Ageing, Newcastle University

Kim Korinek, Director, Asia Center, Asian Studies Program & Professor, Sociology Department, University of Utah

Nguyen Huu Minh, Institute for Family and Gender Studies, Vietnam Academy of Social Science

Mary Beth Ofstedal, Institute for Social Research, University of Michigan

Benjamas Penboon, Project Assistant, International Organization for Migration

Kenneth Rockwood, Professor of Medicine at Dalhousie University

Malik Muhammad Sohail, Sociology Department, Sargodha University in Pakistan

Yasuhiko Saito, Faculty of Economics, Nihon University

Bussarawan Teerawichitchainan, Associate Professor of Sociology, the School of Social Sciences, Singapore Management University

Olga Theou, Assistant Professor, Department of Medicine, Dalhousie University

Tran Khanh Toan, Associate Professor, Hanoi Medical University

Emily Treleaven, Research Fellow, Program in Society, Population and Environment, Survey Research Center, University of Michigan

Kyly Whitfield, Assistant Professor, Human Nutrition, MSVU

Yvette Young, Graduate Student, College of Social and Behavioral Science, University of Utah

Anna Zajacova, Associate Professor, Department of Sociology, Western University